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KMID : 1007520040130060821
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Food Science and Biotechnology
2004 Volume.13 No. 6 p.821 ~ p.825
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Effect of Hot Water Treatment on Quality of Fresh-cut Apple Cubes
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Zuo Li
Lee Eun-Ju
Lee Jun-Ho
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Abstract
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KEYWORD
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hot water treatment, fresh-cut apple, color, texture, sensory quality, vitamin C
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FullTexts / Linksout information
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Listed journal information
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